Spicy Pork Loin with Vegetables

Name: Spicy Pork Loin with Vegetables
Yield: 6
Ingredients: 1 kg of lean pork loin; 2 cloves of garlic, minced; 1 tablespoon of grated ginger; 1 tablespoon of white wine; 2/3 cup of soy sauce; 1 handful of green scallions; 2 carrots, cooked and cut into sticks; 2 cups of cooked split peas; Salt to taste

1
1 kg of lean pork loin
2
2 cloves of garlic, minced
3
1 tablespoon of grated ginger
4
1 tablespoon of white wine
5
2/3 cup of soy sauce
6
1 handful of green scallions
7
2 carrots, cooked and cut into sticks
8
2 cups of cooked split peas
9
Salt to taste

Ingredients

1
1 kg of lean pork loin
2
2 cloves of garlic, minced
3
1 tablespoon of grated ginger
4
1 tablespoon of white wine
5
2/3 cup of soy sauce
6
1 handful of green scallions
7
2 carrots, cooked and cut into sticks
8
2 cups of cooked split peas
9
Salt to taste

Directions

1
Mix the garlic with the grated ginger
2
Add the white wine and soy sauce
3
Season the pork loin with this mixture and let it rest for 3 hours
4
Cut the scallions into medium-sized pieces and set aside
5
Line a baking dish with aluminum foil and spread the scallions
6
Place the pork loin on top of the scallions and brush with the seasoning sauce
7
Cover the baking dish with aluminum foil and bake in a medium oven until the pork is tender
8
Flip the meat halfway through cooking
9
Remove from the oven and cut into slices
10
Serve with cooked vegetables.