Crazy Meat

Name: Crazy Meat
Yield: 4
Ingredients: 500g of dense beef; 1 cup of beef broth; 2 medium onions, sliced; 2 medium tomatoes, sliced; 1/4 cup of chopped hot sauce; 1/2 teaspoon of ground cumin; 1 teaspoon of salt; 1 pinch of black pepper; 1/3 cup of olive oil; 2 tablespoons of vinegar; 1/3 cup of green olives without pit

1
500g of dense beef
2
1 cup of beef broth
3
2 medium onions, sliced
4
2 medium tomatoes, sliced
5
1/4 cup of chopped hot sauce
6
1/2 teaspoon of ground cumin
7
1 teaspoon of salt
8
1 pinch of black pepper
9
1/3 cup of olive oil
10
2 tablespoons of vinegar
11
1/3 cup of green olives without pit

Ingredients

1
500g of dense beef
2
1 cup of beef broth
3
2 medium onions, sliced
4
2 medium tomatoes, sliced
5
1/4 cup of chopped hot sauce
6
1/2 teaspoon of ground cumin
7
1 teaspoon of salt
8
1 pinch of black pepper
9
1/3 cup of olive oil
10
2 tablespoons of vinegar
11
1/3 cup of green olives without pit

Directions

1
1 In a pressure cooker, place the meat and liquid, cover, and maintain high heat until the cooker starts to whistle
2
2 Cook over low heat for about 30 minutes or until the meat becomes tender
3
Drain the cooker in running water and wait for the steam to come out
4
Uncover and strain the meat, reserving the broth
5
Let the meat cool and shred
6
3 In a medium bowl, combine the shredded meat, reserved broth, and remaining ingredients.