Food Guide
Seafood Stew

Seafood Stew

  • 1

    6 tablespoons of olive oil

  • 2

    4 diced tomatoes

  • 3

    3 diced onions

  • 4

    Lime juice from 1 lime

  • 5

    1/2 cup of chopped cilantro

  • 6

    100g of peeled shrimp, cooked

  • 7

    100g of mussels with shells, cooked

  • 8

    100g of clams, cooked

  • 9

    100g of squid, cooked

  • 10

    1 whole lobster, cooked

  • 11

    1 red or rockfish fillet, cooked

  • 12

    100g of scallops without shells, cooked

  • 13

    4 cups of coconut milk

  • 14

    Salt to taste

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