Mixed Fish Moqueca

Name: Mixed Fish Moqueca
Ingredients: 1 1/4 kg of fish fillets; 5 to 6 cilantro seeds; 1 onion; 1 malagueta pepper; 2 tomatoes; 1 pinch of salt; juice from 1 lime; 1 1/2 cups of dendê oil; 1/2 kg of cleaned and deveined shrimp

1
1 1/4 kg of fish fillets
2
5 to 6 cilantro seeds
3
1 onion
4
1 malagueta pepper
5
2 tomatoes
6
1 pinch of salt
7
juice from 1 lime
8
1 1/2 cups of dendê oil
9
1/2 kg of cleaned and deveined shrimp

Ingredients

1
1 1/4 kg of fish fillets
2
5 to 6 cilantro seeds
3
1 onion
4
1 malagueta pepper
5
2 tomatoes
6
1 pinch of salt
7
juice from 1 lime
8
1 1/2 cups of dendê oil
9
1/2 kg of cleaned and deveined shrimp

Directions

1
Mash the cilantro with the onion, pepper, and tomatoes to obtain a paste
2
Add the salt and lime juice
3
Leave the fish in marinade with this mixture, along with the shrimp, for at least 1 hour
4
Place the fish and marinade in a covered pot
5
Add water and dendê oil and cook over medium heat, until the fish is cooked.

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