Oyster Moqueca

Name: Oyster Moqueca
Yield: 4
Ingredients: '1/4 cup of dendÃ´ oil (60 ml)'; '1 medium onion, chopped' (100 g); '2 cloves of garlic, minced'; '1/4 cup of chopped coriander'; '2 medium tomatoes, diced' (240 g); '1 small green or red pepper, chopped' (100 g); '2 soup spoons of lime juice'; '500g of fresh oysters, shell-free, cooked'; '1 cup of coconut milk' (240 ml); '1 tablespoon of salt or to taste'; '1 dried malagueta pepper, crushed or to taste'

1
'1/4 cup of dendÃ´ oil (60 ml)'
2
'1 medium onion, chopped' (100 g)
3
'2 cloves of garlic, minced'
4
'1/4 cup of chopped coriander'
5
'2 medium tomatoes, diced' (240 g)
6
'1 small green or red pepper, chopped' (100 g)
7
'2 soup spoons of lime juice'
8
'500g of fresh oysters, shell-free, cooked'
9
'1 cup of coconut milk' (240 ml)
10
'1 tablespoon of salt or to taste'
11
'1 dried malagueta pepper, crushed or to taste'

Ingredients

1
'1/4 cup of dendÃ´ oil (60 ml)'
2
'1 medium onion, chopped' (100 g)
3
'2 cloves of garlic, minced'
4
'1/4 cup of chopped coriander'
5
'2 medium tomatoes, diced' (240 g)
6
'1 small green or red pepper, chopped' (100 g)
7
'2 soup spoons of lime juice'
8
'500g of fresh oysters, shell-free, cooked'
9
'1 cup of coconut milk' (240 ml)
10
'1 tablespoon of salt or to taste'
11
'1 dried malagueta pepper, crushed or to taste'

Directions

1
'Heat the dendÃ´ oil in a medium saucepan over medium heat.'
2
'Add the onion, garlic, coriander, tomatoes, and peppers
3
Simmer until the vegetables are tender (about 5 minutes).'
4
'Add the remaining ingredients, cover, and cook until the peppers and tomatoes are soft (about 10 minutes after boiling).'
5
'Check the seasoning and adjust the salt if necessary.'
6
'Serve immediately.'
7
'371 calories per serving'