Stuffed Fish ("Tasty Stuffing")

Name: Stuffed Fish
Yield: 4
Ingredients: 1 fish of 1 1/2 kg; 1/2 cup of uncooked rice; 250 g of spinach; 2 slightly beaten eggs; 2 tablespoons of butter or margarine; 1/2 cup of breadcrumbs

1
1 fish of 1 1/2 kg
2
1/2 cup of uncooked rice
3
250 g of spinach
4
2 slightly beaten eggs
5
2 tablespoons of butter or margarine
6
1/2 cup of breadcrumbs

Ingredients

1
1 fish of 1 1/2 kg
2
1/2 cup of uncooked rice
3
250 g of spinach
4
2 slightly beaten eggs
5
2 tablespoons of butter or margarine
6
1/2 cup of breadcrumbs

Directions

1
Clean the fish and rub with 1 tablespoon of salt
2
Cook the rice and spinach separately
3
Drain and chop, the spinach and mix with the rice
4
Add the eggs and 1 teaspoon of salt
5
Place the stuffing in the fish and sew or pin with toothpicks
6
Melt the butter and place in a baking dish
7
Add a little water to the baking dish
8
Bake for an additional 30 minutes or until the fish is cooked, basting frequently
9
Serve 4 to 6 portions.