Swiss Fondue

Name: Swiss Fondue
Yield: 6
Ingredients: 900 g of Emmental or Swiss Cheese, cut into small pieces or grated coarse; 1 cup of dry white wine; 1 minced garlic clove; 1/4 cup of cherry brandy (Kirsch); 1 minced garlic clove; Paprika and nutmeg to taste

1
900 g of Emmental or Swiss Cheese, cut into small pieces or grated coarse
2
1 cup of dry white wine
3
1 minced garlic clove
4
1/4 cup of cherry brandy (Kirsch)
5
1 minced garlic clove
6
Paprika and nutmeg to taste

Ingredients

1
900 g of Emmental or Swiss Cheese, cut into small pieces or grated coarse
2
1 cup of dry white wine
3
1 minced garlic clove
4
1/4 cup of cherry brandy (Kirsch)
5
1 minced garlic clove
6
Paprika and nutmeg to taste

Directions

1
In a saucepan, combine the cheese, wine, and garlic and cook over low heat, stirring constantly
2
Let it cook for 4 minutes, starting from when the mixture forms
3
Add the Kirsch, season with paprika and nutmeg
4
Transfer the mixture to a fondue pot and light the spirit burner
5
Serve immediately with small bread cubes or Italian bread.

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