Duck with Pomegranate Glaze

Name: Duck with Pomegranate Glaze
Yield: 4
Ingredients: 1 duck (2 kg); Salt and black pepper to taste; Glaze; 1/2 cup of water; 1/4 cup of vinegar; 3 tablespoons of oil; 2 tablespoons of honey; 11/2 tablespoons of soy sauce (shoyu); 1 tablespoon of grated ginger; 1 tablespoon of cornstarch; 1/2 tablespoon of pomegranate molasses; 1 can of pomegranate in juice, drained and cut into thin slices; 2 cloves of garlic, minced; 1 pinch of cinnamon

1
1 duck (2 kg)
2
Salt and black pepper to taste
3
Glaze
4
1/2 cup of water
5
1/4 cup of vinegar
6
3 tablespoons of oil
7
2 tablespoons of honey
8
11/2 tablespoons of soy sauce (shoyu)
9
1 tablespoon of grated ginger
10
1 tablespoon of cornstarch
11
1/2 tablespoon of pomegranate molasses
12
1 can of pomegranate in juice, drained and cut into thin slices
13
2 cloves of garlic, minced
14
1 pinch of cinnamon

Ingredients

1
1 duck (2 kg)
2
Salt and black pepper to taste
3
Glaze
4
1/2 cup of water
5
1/4 cup of vinegar
6
3 tablespoons of oil
7
2 tablespoons of honey
8
11/2 tablespoons of soy sauce (shoyu)
9
1 tablespoon of grated ginger
10
1 tablespoon of cornstarch
11
1/2 tablespoon of pomegranate molasses
12
1 can of pomegranate in juice, drained and cut into thin slices
13
2 cloves of garlic, minced
14
1 pinch of cinnamon

Directions

1
Preheat the oven to high temperature
2
Season the duck with salt and black pepper
3
Place it on a baking sheet
4
Roast the duck, basting occasionally with a little water, for 2 hours or until the meat is tender
5
Remove from the oven and place on a platter
6
Glaze
7
In a saucepan, heat the oil over high heat and sauté the ginger and garlic, stirring occasionally, for 2 minutes
8
Add the pomegranate molasses, vinegar, honey, soy sauce, cinnamon, and cornstarch dissolved in water
9
Cook, stirring constantly, until the glaze thickens and comes to a boil
10
Remove from heat, add the pomegranates and stir
11
Pour the glaze over the duck and serve immediately.