Lizard Cutlets with Almonds

Name: Lizard Cutlets with Almonds
Yield: 6
Ingredients: 1 lb of lizard cut into thick slices; 1/4 cup all-purpose flour; salt and black pepper to taste; 4 tablespoons olive oil; 3/4 cup finely chopped onion; 8-10 tomato halves, diced; 1 cup beef broth; 1/2 cup salted almonds, shelled

1
1 lb of lizard cut into thick slices
2
1/4 cup all-purpose flour
3
salt and black pepper to taste
4
4 tablespoons olive oil
5
3/4 cup finely chopped onion
6
8-10 tomato halves, diced
7
1 cup beef broth
8
1/2 cup salted almonds, shelled

Ingredients

1
1 lb of lizard cut into thick slices
2
1/4 cup all-purpose flour
3
salt and black pepper to taste
4
4 tablespoons olive oil
5
3/4 cup finely chopped onion
6
8-10 tomato halves, diced
7
1 cup beef broth
8
1/2 cup salted almonds, shelled

Directions

1
Mix the flour with salt and pepper to taste
2
Coat the lizard slices in this mixture
3
In a skillet, heat the olive oil over medium-high
4
Cook the lizard slices on both sides until browned
5
Remove the lizard from the skillet and set aside
6
Add the onion and cook until softened, without browning
7
Return the lizard to the skillet
8
Add the tomatoes and beef broth
9
Cover and simmer for 15 minutes
10
Add the almonds and simmer for another 15 minutes, or until the lizard is tender
11
Serve with rice
12
Serves 6.