Chicken on Toast

Name: Chicken on Toast
Ingredients: Set aside any leftover chicken and just before serving, place it over toasted bread with butter. Sear 20g of wheat flour and a pinch of paprika in a skillet. Dissolve everything in 1/4 liter of chicken broth. Let it cook well, then add salt, pepper, and a touch of Madeira wine. Spread this thick sauce over the toast. Serve with mushroom salad garnished with lettuce leaves.

1
Set aside any leftover chicken and just before serving, place it over toasted bread with butter. Sear 20g of wheat flour and a pinch of paprika in a skillet. Dissolve everything in 1/4 liter of chicken broth. Let it cook well, then add salt, pepper, and a touch of Madeira wine. Spread this thick sauce over the toast. Serve with mushroom salad garnished with lettuce leaves.

Ingredients

1
Set aside any leftover chicken and just before serving, place it over toasted bread with butter. Sear 20g of wheat flour and a pinch of paprika in a skillet. Dissolve everything in 1/4 liter of chicken broth. Let it cook well, then add salt, pepper, and a touch of Madeira wine. Spread this thick sauce over the toast. Serve with mushroom salad garnished with lettuce leaves.

Directions

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