1 1/2 cups all-purpose flour, sifted (225 g)
1/2 teaspoon salt
2 teaspoons active dry yeast
2 egg yolks, separated
1 cup milk
4 tablespoons melted butter or margarine
1 1/2 cups all-purpose flour, sifted (225 g)
1/2 teaspoon salt
2 teaspoons active dry yeast
2 egg yolks, separated
1 cup milk
4 tablespoons melted butter or margarine
With bacon: cut 2 thin slices of bacon in half
Place one of these pieces over each waffle square before closing the appliance
Bake and serve: the bacon should be crispy and golden brown.
