French Toast Tower

Name: French Toast Tower
Yield: 4
Ingredients: 3 eggs; 1/2 teaspoon of salt; 1 cup of all-purpose flour; 2 cups of milk; 2 tablespoons of butter; For the filling:; 100g of mortadela sliced; 100g of mozzarella sliced; 3 to 4 ripe tomatoes, cut into slices

1
3 eggs
2
1/2 teaspoon of salt
3
1 cup of all-purpose flour
4
2 cups of milk
5
2 tablespoons of butter
6
For the filling:
7
100g of mortadela sliced
8
100g of mozzarella sliced
9
3 to 4 ripe tomatoes, cut into slices

Ingredients

1
3 eggs
2
1/2 teaspoon of salt
3
1 cup of all-purpose flour
4
2 cups of milk
5
2 tablespoons of butter
6
For the filling:
7
100g of mortadela sliced
8
100g of mozzarella sliced
9
3 to 4 ripe tomatoes, cut into slices

Directions

1
Combine the five ingredients for the batter in a blender and blend for 1 minute, mixing well
2
Chill in the refrigerator for 30 minutes
3
Make each French toast with 3 tablespoons of batter, using a non-stick skillet with an 18cm diameter, lightly greased
4
Takes care not to leave the edges too thin
5
Lay the prepared French toasts on a plate while preparing the others
6
Assemble the tower: place one French toast in a round refractory mold and cover with tomato slices
7
Place another French toast on top, cover with mozzarella slices, then another French toast and mortadela slices
8
Repeat the operation until all ingredients are used up, ending with one French toast
9
Bake in a preheated oven at 200°C for about 15 minutes or until the cheese is melted
10
Serve directly in the mold
11
Serve 4 to 6 servings.