Small Rolls

Name: Small Rolls
Ingredients: 1 tablet of active dry yeast (15 g); 1/4 cup of warm water; 3/4 cup of warm milk and 2 tablespoons of unsalted butter, melted; 1 tablespoon of granulated sugar; 1 teaspoon of salt; 1 egg; 4 tablespoons of unsalted butter or margarine, at room temperature; 2 to 3 cups of all-purpose flour; additional butter or margarine for brushing

1
1 tablet of active dry yeast (15 g)
2
1/4 cup of warm water
3
3/4 cup of warm milk and 2 tablespoons of unsalted butter, melted
4
1 tablespoon of granulated sugar
5
1 teaspoon of salt
6
1 egg
7
4 tablespoons of unsalted butter or margarine, at room temperature
8
2 to 3 cups of all-purpose flour
9
additional butter or margarine for brushing

Ingredients

1
1 tablet of active dry yeast (15 g)
2
1/4 cup of warm water
3
3/4 cup of warm milk and 2 tablespoons of unsalted butter, melted
4
1 tablespoon of granulated sugar
5
1 teaspoon of salt
6
1 egg
7
4 tablespoons of unsalted butter or margarine, at room temperature
8
2 to 3 cups of all-purpose flour
9
additional butter or margarine for brushing

Directions

1
Dissolve the yeast in warm water in a large bowl
2
Add milk, granulated sugar, salt, egg, and 2 tablespoons of flour; mix until smooth
3
Batter should be smooth and elastic
4
Add more flour as needed to form a dough
5
Place the dough on a lightly floured surface and knead for about 5 minutes
6
Shape into small rolls and place in an oiled bowl, turning to coat all sides
7
Cover and let rise in a warm, draft-free place for 1 hour and 15 minutes
8
Dough is ready when indentation remains after finger is pressed
9
Bend the dough to form small rolls and brush with melted butter; let rise for another 20 minutes
10
Preheat oven to hot (200°C) and bake for 15 to 20 minutes or until golden brown
11
Let cool, then portion into individual servings
12
Warm in a low-temperature oven (170°F) for 5 minutes before serving