4 sweet potatoes
5 well-beaten eggs
3 tablespoons of all-purpose flour
Salt to taste
3 tablespoons of olive oil
2 tablespoons of chopped salsa
3 tablespoons of chestnut, chopped
4 sweet potatoes
5 well-beaten eggs
3 tablespoons of all-purpose flour
Salt to taste
3 tablespoons of olive oil
2 tablespoons of chopped salsa
3 tablespoons of chestnut, chopped
1
Boil the sweet potatoes, remove the skin and chop them with a knife
In a high bowl, beat the eggs well together with the flour and salt
Heat the olive oil in a skillet and brown the cooked and chopped sweet potato
2
Sprinkle with salsa, chestnut, and cover with beaten eggs
Cover the skillet and let it cook on low heat
Flip the fritters over using a spatula to ensure they are evenly browned
Serve immediately.
