Niçoise Salad

Name: Niçoise Salad
Yield: 4
Ingredients: "1 to 2 bunches of lettuce or other greens"; "2 cans of tuna"; "1 green or red pepper, cut into thin slices"; "1 cucumber, cut into thin slices"; "4 tomatoes, cut into thin slices"; "3 hard-boiled eggs, cut into thin slices"; "12 black olives"; "1 minced garlic clove"; "8 anchovy fillets"; "1 tablespoon of mustard"; "vinegar and oil for seasoning"

1
"1 to 2 bunches of lettuce or other greens"
2
"2 cans of tuna"
3
"1 green or red pepper, cut into thin slices"
4
"1 cucumber, cut into thin slices"
5
"4 tomatoes, cut into thin slices"
6
"3 hard-boiled eggs, cut into thin slices"
7
"12 black olives"
8
"1 minced garlic clove"
9
"8 anchovy fillets"
10
"1 tablespoon of mustard"
11
"vinegar and oil for seasoning"

Ingredients

1
"1 to 2 bunches of lettuce or other greens"
2
"2 cans of tuna"
3
"1 green or red pepper, cut into thin slices"
4
"1 cucumber, cut into thin slices"
5
"4 tomatoes, cut into thin slices"
6
"3 hard-boiled eggs, cut into thin slices"
7
"12 black olives"
8
"1 minced garlic clove"
9
"8 anchovy fillets"
10
"1 tablespoon of mustard"
11
"vinegar and oil for seasoning"

Directions

1
Arrange the tomato and egg slices in a salad bowl with the peppers, arranging them to give a nice appearance
2
"Then arrange the lettuce leaves and tuna on top"
3
"Mince the anchovies and combine with garlic and mustard"
4
"Mix with olive oil and vinegar"
5
"Spoon the dressing over the salad"
6
"Cover with plastic wrap and refrigerate for 30 minutes before serving"