Parma Ham-Wrapped Fish Roll with Mushrooms and Vegetables

Name: Parma Ham-Wrapped Fish Roll with Mushrooms and Vegetables
Yield: 4
Ingredients: 4 cups of cooked shiitake mushrooms; 2 cups of cooked broccoli florets; 2 cups of roasted carrot, peeled and chopped; 2 cups of cooked cauliflower florets; 1 cup of extra virgin olive oil; 750g fish fillet, cut into 4 portions; 20 endive leaves; 8 thin slices of Parma ham; 2 cloves of garlic, minced; 1 sprig of parsley; Salt and black pepper to taste; For decoration; 1 sprig of parsley

1
4 cups of cooked shiitake mushrooms
2
2 cups of cooked broccoli florets
3
2 cups of roasted carrot, peeled and chopped
4
2 cups of cooked cauliflower florets
5
1 cup of extra virgin olive oil
6
750g fish fillet, cut into 4 portions
7
20 endive leaves
8
8 thin slices of Parma ham
9
2 cloves of garlic, minced
10
1 sprig of parsley
11
Salt and black pepper to taste
12
For decoration
13
1 sprig of parsley

Ingredients

1
4 cups of cooked shiitake mushrooms
2
2 cups of cooked broccoli florets
3
2 cups of roasted carrot, peeled and chopped
4
2 cups of cooked cauliflower florets
5
1 cup of extra virgin olive oil
6
750g fish fillet, cut into 4 portions
7
20 endive leaves
8
8 thin slices of Parma ham
9
2 cloves of garlic, minced
10
1 sprig of parsley
11
Salt and black pepper to taste
12
For decoration
13
1 sprig of parsley

Directions

1
1
2
Season the fish with salt and black pepper
3
Bake the oven at medium temperature
4
2
5
Heat 1/4 cup of olive oil in a skillet, add parsley and garlic, and let it simmer for a few minutes
6
Fry the fish fillets until they are golden brown and set them aside
7
3
8
Lightly fry the endive leaves in the same skillet
9
4
10
Wrap each fish portion with 4-5 endive leaves and roll it up, securing it with two slices of Parma ham
11
Arrange the rolls side by side on a baking dish
12
5
13
Brush the top of the rolls with 1/4 cup of olive oil, cover it with aluminum foil, and bake for 20 minutes
14
6
15
Heat 1/4 cup of olive oil in a skillet, add vegetables and mushrooms, and let it simmer for 6 minutes
16
Serve one roll per plate, surrounded by the vegetables, drizzle with the remaining olive oil
17
Decorate with parsley and a sprinkle of black pepper if desired.