Rice with Beef and Peas

Name: Rice with Beef and Peas
Yield: 8
Ingredients: 300g of ground beef, finely ground; 4 cloves of garlic, minced; 3 tablespoons of oil and 1/4 cup of butter; 4 tablespoons of butter; 500g of onion, cut into rings; 2 cups of cooked rice; 300g of dried peas, cooked and drained; Salt to taste

1
300g of ground beef, finely ground
2
4 cloves of garlic, minced
3
3 tablespoons of oil and 1/4 cup of butter
4
4 tablespoons of butter
5
500g of onion, cut into rings
6
2 cups of cooked rice
7
300g of dried peas, cooked and drained
8
Salt to taste

Ingredients

1
300g of ground beef, finely ground
2
4 cloves of garlic, minced
3
3 tablespoons of oil and 1/4 cup of butter
4
4 tablespoons of butter
5
500g of onion, cut into rings
6
2 cups of cooked rice
7
300g of dried peas, cooked and drained
8
Salt to taste

Directions

1
Season the beef with salt and garlic
2
In a hot skillet, heat 3 tablespoons of oil and 2 tablespoons of butter
3
Add the beef and cook until browned and cooked through, stirring occasionally. Reserve
4
In another skillet, fry the onion over low heat until caramelized
5
Mix the rice with the cooked beef and onion
6
Quickly mix in some of the peas with the beef and rice mixture
7
Form a 24cm diameter ring mold and place the remaining peas inside, then top with the beef and rice mixture
8
Press the mold firmly
9
When serving, heat the mold in the oven and then unmold
10
Serves 8
11
325 calories per serving.