50 g of Japanese harusame (noodles)
1 tablespoon of butter
1/2 cup of chicken broth
1 slice of chicken breast
50 g of Japanese harusame (noodles)
1 tablespoon of butter
1/2 cup of chicken broth
1 slice of chicken breast
Drain the noodles and let them sit in boiling water for two minutes to rehydrate well
Add the butter and mix
Add the chicken broth, cut into small cubes, and cook for approximately 10 minutes
Serve immediately.
