Pasta with Fish Sauce, Rigatone Style

Name: Pasta with Fish Sauce, Rigatone Style
Yield: 5
Ingredients: '1/2 finely chopped onion'; '1 tablespoon olive oil'; '1 cup tomato sauce'; 'Salt, black pepper, and grated cheese to taste'; '2 cups white sauce'; '1 package cooked rigatone pasta'; '2 cups cooked fish fillets (cod or tilapia)'

1
'1/2 finely chopped onion'
2
'1 tablespoon olive oil'
3
'1 cup tomato sauce'
4
'Salt, black pepper, and grated cheese to taste'
5
'2 cups white sauce'
6
'1 package cooked rigatone pasta'
7
'2 cups cooked fish fillets (cod or tilapia)'

Ingredients

1
'1/2 finely chopped onion'
2
'1 tablespoon olive oil'
3
'1 cup tomato sauce'
4
'Salt, black pepper, and grated cheese to taste'
5
'2 cups white sauce'
6
'1 package cooked rigatone pasta'
7
'2 cups cooked fish fillets (cod or tilapia)'

Directions

1
'Sauté the onion in olive oil and add tomato sauce.'
2
'Season with salt and black pepper and cook for five minutes.'
3
'Add white sauce and cook for two minutes.'
4
'In a greased baking dish, spread a little of the sauce.'
5
'Cover with a layer of pasta and arrange the fish fillets on top.'
6
'Repeat the layers until all ingredients are used, finishing with grated cheese.'
7
'Bake in the oven to gratinate.'