Fish with Rice

Name: Fish with Rice
Yield: 6
Ingredients: Three-quarters cup of butter (150 g); 1 large onion, finely chopped; 1 cup of rice (200 g); 1 tablespoon of salt; 2 cups of water (480 ml); 600 g of fish fillet; 2 tablespoons of lemon juice; Half cup of almonds or cashews, toasted and coarsely chopped (80 g)

1
Three-quarters cup of butter (150 g)
2
1 large onion, finely chopped
3
1 cup of rice (200 g)
4
1 tablespoon of salt
5
2 cups of water (480 ml)
6
600 g of fish fillet
7
2 tablespoons of lemon juice
8
Half cup of almonds or cashews, toasted and coarsely chopped (80 g)

Ingredients

1
Three-quarters cup of butter (150 g)
2
1 large onion, finely chopped
3
1 cup of rice (200 g)
4
1 tablespoon of salt
5
2 cups of water (480 ml)
6
600 g of fish fillet
7
2 tablespoons of lemon juice
8
Half cup of almonds or cashews, toasted and coarsely chopped (80 g)

Directions

1
In a saucepan, melt 1/2 cup of butter with the onion slices
2
Microwave on high for 13 minutes or until golden brown
3
Add rice, salt, and water
4
Cover and bake at the same temperature for 14 minutes or until the rice is tender. Reserve
5
In another container, place the remaining butter
6
Add the seasoned fish fillets with salt and lemon juice
7
Cover and microwave on high for 6 minutes or until cooked
8
In a serving dish, spread the rice and top with the fish in flakes
9
Drizzle with 1/2 cup of the cooking liquid from the fish and sprinkle with almonds
10
Serve hot
11
Approximately 487 calories per serving