4 medium carrots, peeled and grated
1 cup of salt, cut into thin strips
1/3 cup of white wine vinegar
1/2 cup of orange juice
1 small onion, finely chopped
2 tablespoons of olive oil
1 tablespoon of garlic, minced
1 teaspoon of sweet paprika
1/2 teaspoon of salt
4 medium carrots, peeled and grated
1 cup of salt, cut into thin strips
1/3 cup of white wine vinegar
1/2 cup of orange juice
1 small onion, finely chopped
2 tablespoons of olive oil
1 tablespoon of garlic, minced
1 teaspoon of sweet paprika
1/2 teaspoon of salt
Mix the carrot with the salt
Blend the dressing ingredients in a blender and refrigerate for 1 hour
After this time, pour over the salad or serve it in a bowl.
