6 leaves of iceberg lettuce
1 smoked turkey breast (650g), cut into 1 cm cubes
1 cup of green grapes, seedless (180g)
2 cups of honey, cut into 1 cm cubes (300g)
2 tablespoons of salt, cut into small pieces (160g)
6 scallions, cut into fine rings
1/2 cup of pomegranate seeds, white (100g)
For the dressing
1/2 cup of mayonnaise (100g)
1/3 cup of natural yogurt (75g)
1/3 cup of heavy cream (80ml) mixed with 1 tablespoon of lemon juice
1 teaspoon of curry powder
1 teaspoon of salt
1 pinch of black pepper
1 cup of toasted almonds, skinless, cut into slivers (100g, for garnish)
6 leaves of iceberg lettuce
1 smoked turkey breast (650g), cut into 1 cm cubes
1 cup of green grapes, seedless (180g)
2 cups of honey, cut into 1 cm cubes (300g)
2 tablespoons of salt, cut into small pieces (160g)
6 scallions, cut into fine rings
1/2 cup of pomegranate seeds, white (100g)
For the dressing
1/2 cup of mayonnaise (100g)
1/3 cup of natural yogurt (75g)
1/3 cup of heavy cream (80ml) mixed with 1 tablespoon of lemon juice
1 teaspoon of curry powder
1 teaspoon of salt
1 pinch of black pepper
1 cup of toasted almonds, skinless, cut into slivers (100g, for garnish)
Line a salad bowl with the lettuce leaves and set aside
In a large bowl, combine the remaining ingredients and mix delicately
Set aside
Prepare the dressing: in a medium bowl, mix all the ingredients well with an electric mixer
Add the dressing to the reserved ingredients in the bowl
Distribute over the lettuce leaves in the prepared salad bowl
Garnish with toasted almonds and serve immediately
310 calories per serving
Note: You can prepare this dish ahead of time
Chop the salad ingredients, place them in a bowl, cover with plastic wrap
Prepare the dressing and also store it in a covered bowl
Before serving, assemble the salad according to the recipe
You can substitute the turkey breast with the same amount of smoked chicken.
