Mozzarella and Dried Tomato Sandwiches

Name: Mozzarella and Dried Tomato Sandwiches
Total time: 30 min
Yield: 4
Ingredients: 4 breaded mozzarellas (200 g); 1/4 cup of dried tomato (35 g); 1/4 cup of olive oil (60 ml); 1 tablespoon of oregano; 2 tablespoons of balsamic vinegar; 1 pinch of salt; 4 mini ciabatta rolls opened at the middle or 8 slices of whole grain bread; To decorate; 2 mozzarella slices cut into quarters (100 g); 100 g of dried tomato; 2 green onions, chopped

1
4 breaded mozzarellas (200 g)
2
1/4 cup of dried tomato (35 g)
3
1/4 cup of olive oil (60 ml)
4
1 tablespoon of oregano
5
2 tablespoons of balsamic vinegar
6
1 pinch of salt
7
4 mini ciabatta rolls opened at the middle or 8 slices of whole grain bread
8
To decorate
9
2 mozzarella slices cut into quarters (100 g)
10
100 g of dried tomato
11
2 green onions, chopped

Ingredients

1
4 breaded mozzarellas (200 g)
2
1/4 cup of dried tomato (35 g)
3
1/4 cup of olive oil (60 ml)
4
1 tablespoon of oregano
5
2 tablespoons of balsamic vinegar
6
1 pinch of salt
7
4 mini ciabatta rolls opened at the middle or 8 slices of whole grain bread
8
To decorate
9
2 mozzarella slices cut into quarters (100 g)
10
100 g of dried tomato
11
2 green onions, chopped

Directions

1
Blend all ingredients, except for bread, in a processor until you get a paste
2
Fill the mini ciabatta rolls or spread the mixture between slices of whole grain bread
3
Decorate with mozzarella and dried tomato slices and sprinkle with green onion
4
407 calories per serving
5
Note: Balsamic vinegar is made from wine aged for at least 20 years in oak barrels, sequentially, giving it a velvety and slightly sweet flavor.

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