Goulash with Mignon Filet and Chicken Thighs (My Mother-in-Law's Goulash Recipe)

Name: Goulash with Mignon Filet and Chicken Thighs
Ingredients: '1/2 pound mignon filet'; '250 grams chicken thighs'; '1 large onion'; '1 tablespoon paprika'; '4 tomatoes'; '1 sprig of rosemary'; 'garlic, salt, and pepper to taste'; '1 tablespoon ketchup'; '1 tablespoon English mustard'; '1 tablespoon cornstarch'; '1 cup water'; '1 cup heavy cream (optional)'

1
'1/2 pound mignon filet'
2
'250 grams chicken thighs'
3
'1 large onion'
4
'1 tablespoon paprika'
5
'4 tomatoes'
6
'1 sprig of rosemary'
7
'garlic, salt, and pepper to taste'
8
'1 tablespoon ketchup'
9
'1 tablespoon English mustard'
10
'1 tablespoon cornstarch'
11
'1 cup water'
12
'1 cup heavy cream (optional)'

Ingredients

1
'1/2 pound mignon filet'
2
'250 grams chicken thighs'
3
'1 large onion'
4
'1 tablespoon paprika'
5
'4 tomatoes'
6
'1 sprig of rosemary'
7
'garlic, salt, and pepper to taste'
8
'1 tablespoon ketchup'
9
'1 tablespoon English mustard'
10
'1 tablespoon cornstarch'
11
'1 cup water'
12
'1 cup heavy cream (optional)'

Directions

1
Cut the filet into small cubes and finely chop the chicken thighs
2
Season with garlic, salt, pepper, rosemary, and vinegar to taste
3
Let it sit for 30 minutes
4
Pierce the onion well and sauté it in butter or margarine until golden brown
5
Add the beef and chicken to the pan and let it brown nicely
6
Add a medium cup of water
7
In a separate pot, cook the four tomatoes and then blend them with an immersion blender
8
Add this mixture to the goulash along with paprika, English mustard, and ketchup
9
Stir well and simmer for some time
10
Dissolve the cornstarch in water and add it to the pan to thicken the sauce
11
If desired, serve with a splash of cognac or white wine, along with heavy cream
12
Mix well and reheat.