Cold Cake

Name: Cold Cake
Yield: 12
Ingredients: 1/2 cup of oil; 1 tablespoon of butter; 2 cups of milk; 3 eggs; 2 cups of wheat flour; 2 tablespoons of grated cheese; 1 teaspoon of active dry yeast; Filling:; 200 g of mozzarella shredded; 200 g of mortadella shredded.; Topping:; 1 onion sliced; Salt, oil, and oregano to taste

1
1/2 cup of oil
2
1 tablespoon of butter
3
2 cups of milk
4
3 eggs
5
2 cups of wheat flour
6
2 tablespoons of grated cheese
7
1 teaspoon of active dry yeast
8
Filling:
9
200 g of mozzarella shredded
10
200 g of mortadella shredded.
11
Topping:
12
1 onion sliced
13
Salt, oil, and oregano to taste

Ingredients

1
1/2 cup of oil
2
1 tablespoon of butter
3
2 cups of milk
4
3 eggs
5
2 cups of wheat flour
6
2 tablespoons of grated cheese
7
1 teaspoon of active dry yeast
8
Filling:
9
200 g of mozzarella shredded
10
200 g of mortadella shredded.
11
Topping:
12
1 onion sliced
13
Salt, oil, and oregano to taste

Directions

1
Preheat the oven to 180°C
2
In a blender, beat the oil, butter, milk, eggs, flour, cheese, and yeast
3
In a rectangular baking dish greased with butter, place half of the dough, distribute the filling, and cover with the remaining dough
4
On top, arrange slices of onion and season with salt, oregano, and oil
5
Bake for 40 minutes and serve.

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