Chicken with Thyme

Name: Chicken with Thyme
Yield: 4
Ingredients: 4 large chicken breasts, boneless but skin on; 1 tablespoon of olive oil; 3 tablespoons of thyme, chopped; salt and black pepper to taste; For the butter with pepper:; 2 tablespoons of green onions, chopped; 6 tablespoons of unsalted butter or margarine at room temperature; 1/2 tablespoon of crushed black peppercorns; 1 tablespoon of lemon juice

1
4 large chicken breasts, boneless but skin on
2
1 tablespoon of olive oil
3
3 tablespoons of thyme, chopped
4
salt and black pepper to taste
5
For the butter with pepper:
6
2 tablespoons of green onions, chopped
7
6 tablespoons of unsalted butter or margarine at room temperature
8
1/2 tablespoon of crushed black peppercorns
9
1 tablespoon of lemon juice

Ingredients

1
4 large chicken breasts, boneless but skin on
2
1 tablespoon of olive oil
3
3 tablespoons of thyme, chopped
4
salt and black pepper to taste
5
For the butter with pepper:
6
2 tablespoons of green onions, chopped
7
6 tablespoons of unsalted butter or margarine at room temperature
8
1/2 tablespoon of crushed black peppercorns
9
1 tablespoon of lemon juice

Directions

1
Rub the chicken breasts with olive oil and thyme
2
Season with salt and black pepper
3
Refrigerate
4
Prepare the butter with pepper: beat the butter, add the green onions and crushed black peppercorns, and mix well with a wooden spoon
5
Dress with lemon juice
6
Place the prepared butter on a piece of plastic wrap (Rolopack or Magipack) or aluminum foil, shape into a cylinder, and refrigerate until firm
7
Can be prepared ahead of time
8
Place the chicken in a baking dish and put it in a preheated moderate oven (180°C), and bake for about 40 minutes
9
Arrange on a platter and top each piece with a thin slice of seasoned butter
10
If desired, serve with toast
11
Serves 4.