Crab with Cream Cheese

Name: Crab with Cream Cheese
Yield: 6
Ingredients: 1 jar of tomato sauce; 1 green pepper, seeded and chopped; 1 1/2 cups cream cheese; 1 tablespoon olive oil; 1 pound crab; 1 head of lettuce, leaves separated; 1/2 cup milk

1
1 jar of tomato sauce
2
1 green pepper, seeded and chopped
3
1 1/2 cups cream cheese
4
1 tablespoon olive oil
5
1 pound crab
6
1 head of lettuce, leaves separated
7
1/2 cup milk

Ingredients

1
1 jar of tomato sauce
2
1 green pepper, seeded and chopped
3
1 1/2 cups cream cheese
4
1 tablespoon olive oil
5
1 pound crab
6
1 head of lettuce, leaves separated
7
1/2 cup milk

Directions

1
1 Preheat the oven to 350°F
2
Place the tomato sauce and green pepper in a blender and blend until smooth
3
Pour into a bowl and add one cup of cream cheese
4
Mix well
5
2 Heat the olive oil and mix with cream cheese
6
Add crab, stir well, and cook for five minutes
7
Remove from heat and reserve
8
3 Soak lettuce leaves in milk and grease a refrigerator dish
9
Spread a little of the crab mixture and repeat layers, finishing with remaining cream cheese topped by lettuce
10
Bake in oven for 15 minutes and serve.