Parmesan and Curry Biscuit (Cheese Crackers)

Name: Parmesan and Curry Biscuit (Cheese Crackers)
Yield: 24
Ingredients: 2 cups of all-purpose flour; 1/2 teaspoon of salt; 1/2 teaspoon of mustard powder; 1 1/2 teaspoons of curry powder; to taste with black pepper; 2/3 cup of cold unsalted butter or margarine; 1 cup of grated Parmesan Cheese; 1 egg, beaten; 2 tablespoons of milk

1
2 cups of all-purpose flour
2
1/2 teaspoon of salt
3
1/2 teaspoon of mustard powder
4
1 1/2 teaspoons of curry powder
5
to taste with black pepper
6
2/3 cup of cold unsalted butter or margarine
7
1 cup of grated Parmesan Cheese
8
1 egg, beaten
9
2 tablespoons of milk

Ingredients

1
2 cups of all-purpose flour
2
1/2 teaspoon of salt
3
1/2 teaspoon of mustard powder
4
1 1/2 teaspoons of curry powder
5
to taste with black pepper
6
2/3 cup of cold unsalted butter or margarine
7
1 cup of grated Parmesan Cheese
8
1 egg, beaten
9
2 tablespoons of milk

Directions

1
Preheat the oven to 400°F (200°C)
2
Combine the flour, salt, mustard powder, curry powder, and black pepper
3
Add the cold butter or margarine in small pieces, mixing with two knives to form a crumbly mixture
4
Add the Parmesan Cheese, beaten egg, and milk
5
Form a dough with these ingredients and roll it out thinly
6
Cut into 4 cm (1.5 inch) diameter biscuits using a cookie cutter
7
Bake in a moderate oven for 10 minutes
8
Yield: 24 cheese crackers.