Chicken with Dried Apricot Glaze

Name: Chicken with Dried Apricot Glaze
Yield: 4
Ingredients: 1 tablespoon of olive oil; 1/3 cup of finely chopped onion (50 g); 2 boneless, skinless chicken breasts, cut into strips (700 g); 1 teaspoon of salt; 1/2 teaspoon of grated lemon zest; 2 tablespoons of lemon juice; 1 1/4 cups of water (300 ml); 1/2 cup of dried apricots, cut in half (100 g); 1/3 cup of chopped green onions (for garnish)

1
1 tablespoon of olive oil
2
1/3 cup of finely chopped onion (50 g)
3
2 boneless, skinless chicken breasts, cut into strips (700 g)
4
1 teaspoon of salt
5
1/2 teaspoon of grated lemon zest
6
2 tablespoons of lemon juice
7
1 1/4 cups of water (300 ml)
8
1/2 cup of dried apricots, cut in half (100 g)
9
1/3 cup of chopped green onions (for garnish)

Ingredients

1
1 tablespoon of olive oil
2
1/3 cup of finely chopped onion (50 g)
3
2 boneless, skinless chicken breasts, cut into strips (700 g)
4
1 teaspoon of salt
5
1/2 teaspoon of grated lemon zest
6
2 tablespoons of lemon juice
7
1 1/4 cups of water (300 ml)
8
1/2 cup of dried apricots, cut in half (100 g)
9
1/3 cup of chopped green onions (for garnish)

Directions

1
In a medium skillet, heat the olive oil over low heat and fry the onion until it's translucent (about 4 minutes)
2
Add the chicken seasoned with salt, lemon zest, and juice
3
Cover and cook, stirring occasionally, and adding 1/4 cup of water as needed to prevent drying out, until the chicken is cooked through (about 25 minutes)
4
In a blender, blend the dried apricots with the remaining water until smooth
5
Add to the skillet with the chicken and let it warm up well
6
Transfer to a serving dish, garnish with chopped green onions, and serve immediately
7
293 calories per serving