Rice with Picadinho and Banana

Name: Rice with Picadinho and Banana
Yield: 6
Ingredients: 3 cups cooked rice; 1/2 kg ground beef; 8 bananas; 1 tablespoon butter; 1 chopped onion; 3 crushed garlic cloves; 6 tomatoes; 1 red bell pepper; 1 sprig of rosemary; 1 tablespoon tomato extract; 1/2 cup water; Salt, black pepper, chopped parsley, and grated cheese to taste

1
3 cups cooked rice
2
1/2 kg ground beef
3
8 bananas
4
1 tablespoon butter
5
1 chopped onion
6
3 crushed garlic cloves
7
6 tomatoes
8
1 red bell pepper
9
1 sprig of rosemary
10
1 tablespoon tomato extract
11
1/2 cup water
12
Salt, black pepper, chopped parsley, and grated cheese to taste

Ingredients

1
3 cups cooked rice
2
1/2 kg ground beef
3
8 bananas
4
1 tablespoon butter
5
1 chopped onion
6
3 crushed garlic cloves
7
6 tomatoes
8
1 red bell pepper
9
1 sprig of rosemary
10
1 tablespoon tomato extract
11
1/2 cup water
12
Salt, black pepper, chopped parsley, and grated cheese to taste

Directions

1
Melt the butter and sauté the onion and garlic until golden brown
2
Add the ground beef and stir until well cooked
3
Add the tomatoes, bell pepper, and rosemary
4
Mix well
5
Add the tomato extract dissolved in boiling water
6
Season with salt and black pepper
7
Simmer until a thick sauce forms
8
Remove from heat and add parsley
9
Slice the bananas into horizontal pieces and fry them in butter
10
In a greased refrigerator, create layers of rice, picadinho, and banana slices
11
Finish with a layer of banana
12
Top with grated cheese and bake in a medium oven for 10 minutes.