Rolled Beef Cutlets

Name: Rolled Beef Cutlets
Yield: 6
Ingredients: 500 g of tender beef (6 cutlets); 1 medium-sized carrot, sliced; 50 g of bacon, diced; 1 medium-sized onion, sliced; 3 tablespoons of olive oil; 1 medium-sized onion, finely chopped; 2 cloves of garlic, mashed; 1 ripe tomato, diced; 1 sprig of rosemary; 1 tablespoon of chopped fresh parsley; Salt to taste

1
500 g of tender beef (6 cutlets)
2
1 medium-sized carrot, sliced
3
50 g of bacon, diced
4
1 medium-sized onion, sliced
5
3 tablespoons of olive oil
6
1 medium-sized onion, finely chopped
7
2 cloves of garlic, mashed
8
1 ripe tomato, diced
9
1 sprig of rosemary
10
1 tablespoon of chopped fresh parsley
11
Salt to taste

Ingredients

1
500 g of tender beef (6 cutlets)
2
1 medium-sized carrot, sliced
3
50 g of bacon, diced
4
1 medium-sized onion, sliced
5
3 tablespoons of olive oil
6
1 medium-sized onion, finely chopped
7
2 cloves of garlic, mashed
8
1 ripe tomato, diced
9
1 sprig of rosemary
10
1 tablespoon of chopped fresh parsley
11
Salt to taste

Directions

1
Season the cutlets and fill each with a piece of carrot, bacon, and onion
2
Roll them up and secure with toothpicks
3
Set aside
4
In a skillet, heat the olive oil and sauté the onion and garlic until lightly browned
5
Add the tomato and rosemary and simmer for 5 more minutes
6
Add the cutlets and 1/2 cup of water
7
Cover the skillet and let it cook over low heat for 40 minutes or until tender
8
Sprinkle with parsley and serve hot
9
Serves 6
10
221 calories per serving.