Wine-Glazed Rice

Name: Wine-Glazed Rice
Yield: 4
Ingredients: 1 cup white wine, dry; 1 cup rice; 1 1/3 cups beef broth; 3 tablespoons butter; 2 tablespoons finely chopped onion; 3 tablespoons grated Parmesan cheese; Thyme and salt to taste

1
1 cup white wine, dry
2
1 cup rice
3
1 1/3 cups beef broth
4
3 tablespoons butter
5
2 tablespoons finely chopped onion
6
3 tablespoons grated Parmesan cheese
7
Thyme and salt to taste

Ingredients

1
1 cup white wine, dry
2
1 cup rice
3
1 1/3 cups beef broth
4
3 tablespoons butter
5
2 tablespoons finely chopped onion
6
3 tablespoons grated Parmesan cheese
7
Thyme and salt to taste

Directions

1
1
2
In a large skillet, melt the butter and add the onion
3
Cook until softened
4
Stir in the rice and cook for a few minutes
5
2
6
In another saucepan, heat the white wine and beef broth together and pour over the rice
7
Season with salt and thyme
8
Cover and simmer over low heat until the rice is tender (about 20 minutes)
9
3
10
Sprinkle with grated Parmesan cheese
11
Garnish with coarsely chopped parsley and serve.