Vegetable Aspic with Gelatin

Name: Vegetable Aspic with Gelatin
Ingredients: Variety of cooked vegetables, water and salt; 2 cups of mayonnaise; Gelatin:; 5 sheets of white gelatin; 1 sheet of red gelatin; Half a pound of tomatoes; Salsa, bay leaf, oregano, black pepper, thyme, 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1 tablespoon of lemon juice, 1 can of sardines in oil

1
Variety of cooked vegetables, water and salt
2
2 cups of mayonnaise
3
Gelatin:
4
5 sheets of white gelatin
5
1 sheet of red gelatin
6
Half a pound of tomatoes
7
Salsa, bay leaf, oregano, black pepper, thyme, 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1 tablespoon of lemon juice, 1 can of sardines in oil

Ingredients

1
Variety of cooked vegetables, water and salt
2
2 cups of mayonnaise
3
Gelatin:
4
5 sheets of white gelatin
5
1 sheet of red gelatin
6
Half a pound of tomatoes
7
Salsa, bay leaf, oregano, black pepper, thyme, 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1 tablespoon of lemon juice, 1 can of sardines in oil

Directions

1
Cook the tomatoes with 2 cups of water and all the seasonings
2
Then strain and use half a liter of that broth
3
Soften the gelatin in water and mix it into the broth
4
Put half of it in a mold and refrigerate
5
When it has firmed up, arrange a layer of sardines, cover with the remaining gelatin and refrigerate again
6
Arrange the aspic in a dish, with the gelatin in the center and the mayonnaise around it, garnishing all around with lettuce leaves.