Fish Head Stew

Name: Fish Head Stew
Ingredients: 1 fish head; 2 large onions sliced; 3 cloves of garlic; 2 green shallots chopped; 5 stalks of cilantro; 2 liters of water; salt to taste; juice of 1 lime; 1 1/2 cups of cassava flour

1
1 fish head
2
2 large onions sliced
3
3 cloves of garlic
4
2 green shallots chopped
5
5 stalks of cilantro
6
2 liters of water
7
salt to taste
8
juice of 1 lime
9
1 1/2 cups of cassava flour

Ingredients

1
1 fish head
2
2 large onions sliced
3
3 cloves of garlic
4
2 green shallots chopped
5
5 stalks of cilantro
6
2 liters of water
7
salt to taste
8
juice of 1 lime
9
1 1/2 cups of cassava flour

Directions

1
Place all ingredients (except the cassava flour) in a pot
2
Bring to a boil, cook, mashing the fish head occasionally until it's well cooked and the water has reduced slightly
3
Strain the broth, place it in a pot
4
Bring to a boil and add the cassava flour gradually, stirring well so it doesn't lump.

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