60 g of softened butter or margarine
1 cup grated Parmesan cheese
1/2 cup all-purpose flour, sifted
2 large pitted green olives
60 g of softened butter or margarine
1 cup grated Parmesan cheese
1/2 cup all-purpose flour, sifted
2 large pitted green olives
Beat the butter and cheese together
Add the remaining ingredients except for the olives, and mix well
Refrigerate for about 15 minutes
Wrap each olive in a small amount of dough
Then, bake in a preheated oven for about 15 minutes
It can be served hot or cold.