3 cups of milk
1 cup of white corn flour (blended in a blender or processor)
1 and 1/2 teaspoons of salt
2 tablespoons of butter
3 eggs
2 tablespoons of active dry yeast
3 cups of milk
1 cup of white corn flour (blended in a blender or processor)
1 and 1/2 teaspoons of salt
2 tablespoons of butter
3 eggs
2 tablespoons of active dry yeast
In a saucepan, mix together 2 cups of milk with the corn flour, salt, and butter
Bring to a boil, stirring constantly, until thickened and detached from the bottom of the pan
Remove from heat, beat well with a wooden spoon, adding eggs, remaining milk, and active dry yeast
Mix well
Pour into an ungreased 9x13-inch baking dish
Bake in a preheated oven at 230°C for 35 minutes, or until golden brown
Cut into 12 portions
(approximately 110 calories per portion.)
