Peanut and Tuna Cake

Name: Peanut and Tuna Cake
Yield: 8
Ingredients: 1 package of peanuts without shells; Margarine for buttering the peanut slices; 2 cans of tuna; 4 tomatoes, peeled and seeded, diced; 1 large onion, diced; 1/4 cup (ch) of green pickle juice, diced; Salt and oregano to taste; 1/2 cup of cream cheese; 1/2 cup of milk; 1 egg; 2 tablespoons of mayonnaise; Diced salsa to taste

1
1 package of peanuts without shells
2
Margarine for buttering the peanut slices
3
2 cans of tuna
4
4 tomatoes, peeled and seeded, diced
5
1 large onion, diced
6
1/4 cup (ch) of green pickle juice, diced
7
Salt and oregano to taste
8
1/2 cup of cream cheese
9
1/2 cup of milk
10
1 egg
11
2 tablespoons of mayonnaise
12
Diced salsa to taste

Ingredients

1
1 package of peanuts without shells
2
Margarine for buttering the peanut slices
3
2 cans of tuna
4
4 tomatoes, peeled and seeded, diced
5
1 large onion, diced
6
1/4 cup (ch) of green pickle juice, diced
7
Salt and oregano to taste
8
1/2 cup of cream cheese
9
1/2 cup of milk
10
1 egg
11
2 tablespoons of mayonnaise
12
Diced salsa to taste

Directions

1
Butter all the peanut slices on both sides with margarine
2
In a bowl, mix together the tuna, tomato, onion, pickle juice, and season with salt and oregano
3
Preheat the oven to 200°C
4
In a blender, beat the cream cheese, milk, and egg until smooth
5
In a 30 cm diameter cake pan or rectangular baking dish, layer the peanuts and filling ingredients, ending with the peanuts
6
Poke holes in the peanut slices with a fork and spread the cream cheese mixture on top
7
Bake for 30 minutes or until golden brown
8
Let it cool, then sprinkle mayonnaise on top and add diced salsa.