Cheese and Pepper Rice

Name: Cheese and Pepper Rice
Yield: 4
Ingredients: 3 cups cooked rice; 1/4 cup red bell pepper, diced; 1/4 cup green bell pepper, diced; 1/3 cup chopped onion; 1/4 teaspoon paprika; 1 tablespoon English Worcestershire sauce; 1 cup grated Provolone cheese; 1 1/2 cups tomato, seeded and chopped; 1 1/2 tablespoons butter or margarine

1
3 cups cooked rice
2
1/4 cup red bell pepper, diced
3
1/4 cup green bell pepper, diced
4
1/3 cup chopped onion
5
1/4 teaspoon paprika
6
1 tablespoon English Worcestershire sauce
7
1 cup grated Provolone cheese
8
1 1/2 cups tomato, seeded and chopped
9
1 1/2 tablespoons butter or margarine

Ingredients

1
3 cups cooked rice
2
1/4 cup red bell pepper, diced
3
1/4 cup green bell pepper, diced
4
1/3 cup chopped onion
5
1/4 teaspoon paprika
6
1 tablespoon English Worcestershire sauce
7
1 cup grated Provolone cheese
8
1 1/2 cups tomato, seeded and chopped
9
1 1/2 tablespoons butter or margarine

Directions

1
Mix the rice, peppers, onion, paprika, Worcestershire sauce, and half of the cheese in a bowl
2
Dust a 1 1/2 liter capacity baking dish with oil, sprinkle with the remaining cheese
3
Season the tomatoes with salt and distribute over the cheese
4
Baste with butter or margarine and bake at moderate temperature (170°C) for about 30 minutes
5
Let it stand for 4 periods.

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