Syrup Pancake Batter with Brandy

Name: Syrup Pancake Batter with Brandy
Ingredients: 2 whole eggs; 2 yolks; 2 tablespoons of softened butter or margarine; 1 tablespoon of brandy; 1 1/2 cups of milk; 1 cup of wheat flour, sifted; 1 tablespoon of salt

1
2 whole eggs
2
2 yolks
3
2 tablespoons of softened butter or margarine
4
1 tablespoon of brandy
5
1 1/2 cups of milk
6
1 cup of wheat flour, sifted
7
1 tablespoon of salt

Ingredients

1
2 whole eggs
2
2 yolks
3
2 tablespoons of softened butter or margarine
4
1 tablespoon of brandy
5
1 1/2 cups of milk
6
1 cup of wheat flour, sifted
7
1 tablespoon of salt

Directions

1
Place all the ingredients for the batter in a blender container
2
Close and blend for 5 seconds, or until everything is well mixed
3
Refrigerate for 15 minutes
4
Heat a small skillet and grease with melted butter or margarine
5
Add approximately 2 tablespoons of batter to the skillet, tilting it from side to side to spread the batter
6
Cook for 1 minute, or until lightly browned
7
Flip and let the other side brown
8
Remove from the skillet and place on a cloth
9
Repeat the process until all the batter has been used.