Okra with Vegetables

Name: Okra with Vegetables
Yield: 4
Ingredients: 6 tablespoons of olive oil; 1 chopped onion; 1 green bell pepper, chopped; 1/2 kg of peeled and seeded tomatoes, cut into cubes; Salt and pepper to taste; 1/2 cup of tomato sauce; 500g of okra; 1 cup of grated Parmesan cheese

1
6 tablespoons of olive oil
2
1 chopped onion
3
1 green bell pepper, chopped
4
1/2 kg of peeled and seeded tomatoes, cut into cubes
5
Salt and pepper to taste
6
1/2 cup of tomato sauce
7
500g of okra
8
1 cup of grated Parmesan cheese

Ingredients

1
6 tablespoons of olive oil
2
1 chopped onion
3
1 green bell pepper, chopped
4
1/2 kg of peeled and seeded tomatoes, cut into cubes
5
Salt and pepper to taste
6
1/2 cup of tomato sauce
7
500g of okra
8
1 cup of grated Parmesan cheese

Directions

1
1 In a large skillet, heat the olive oil, cook the onion until golden brown, then add the bell pepper
2
Cook for five minutes or until soft
3
Add the tomatoes, stir well, and season with salt and pepper
4
2 Cook for another three minutes and add the tomato sauce. Reserve
5
Boil okra in salted water, drain, and place on a platter
6
Heat the tomato sauce and pour over okra
7
Sprinkle grated Parmesan cheese on top and serve.