Small Corn Bread

Name: Small Corn Bread
Ingredients: 1 packet of corn bread yeast; 1/4 cup of warm water; 1/2 cup of butter or margarine; 1/2 cup of sugar; 1 teaspoon of salt; 2 cups of scalded milk; 3 cups of all-purpose flour; 2 beaten eggs; 1 1/2 cups of corn; 4 1/2 cups of all-purpose flour

1
1 packet of corn bread yeast
2
1/4 cup of warm water
3
1/2 cup of butter or margarine
4
1/2 cup of sugar
5
1 teaspoon of salt
6
2 cups of scalded milk
7
3 cups of all-purpose flour
8
2 beaten eggs
9
1 1/2 cups of corn
10
4 1/2 cups of all-purpose flour

Ingredients

1
1 packet of corn bread yeast
2
1/4 cup of warm water
3
1/2 cup of butter or margarine
4
1/2 cup of sugar
5
1 teaspoon of salt
6
2 cups of scalded milk
7
3 cups of all-purpose flour
8
2 beaten eggs
9
1 1/2 cups of corn
10
4 1/2 cups of all-purpose flour

Directions

1
Soak the yeast packet in warm water
2
Mix together butter or margarine, sugar, salt, and milk
3
Let it cool to room temperature
4
Add the beaten eggs, 3 cups of flour, and yeast mixture
5
Mix well until smooth
6
Add corn and remaining flour
7
Knead for 10 minutes
8
Place in a greased bowl, turning once to grease other side
9
Cover and let rise for 1 hour and 45 minutes, or until doubled
10
Bake and shape into balls
11
Place 3 balls in each muffin tin and brush with butter
12
(See 'Secrets for a Delicious Bread' for more information.) Cover with cloth and let rise for another hour
13
Bake at moderate heat (170°C) for 15 minutes