1/4 cup of olive oil
2 cloves of garlic
4 anchovies
100g of canned tuna, drained
1 can of peeled tomatoes or 500g of ripe tomatoes, peeled and chopped
1/2 tablespoon of chopped parsley
350g of long pasta spaghetti, cooked al dente
Salt to taste
1/4 cup of olive oil
2 cloves of garlic
4 anchovies
100g of canned tuna, drained
1 can of peeled tomatoes or 500g of ripe tomatoes, peeled and chopped
1/2 tablespoon of chopped parsley
350g of long pasta spaghetti, cooked al dente
Salt to taste
In a pan with the olive oil, fry the garlic until golden brown
Remove it, add the anchovy and mix until dissolved
Add the flaked tuna and tomatoes
Season to taste
Cook over high heat for 15 minutes
Add the parsley and mix with the drained spaghetti
537 calories per serving
