Wurstel Pie Hot

Name: Wurstel Pie Hot
Yield: 18
Ingredients: 150 g of puff pastry dough, raw; 1 egg for golden glaze; 18 small Wurstel (sausages) each about 3-4 cm long

1
150 g of puff pastry dough, raw
2
1 egg for golden glaze
3
18 small Wurstel (sausages) each about 3-4 cm long

Ingredients

1
150 g of puff pastry dough, raw
2
1 egg for golden glaze
3
18 small Wurstel (sausages) each about 3-4 cm long

Directions

1
Roll out the puff pastry to a thickness of half a centimeter and shape into a rectangular form 15 x 18 inches
2
Cut into strips 1 cm wide, crossing over one side and closing on the other, with sausage in center
3
Brush with egg glaze and bake in a lightly moistened baking dish for twenty minutes.

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