Rabbit Hamburger

Name: Rabbit Hamburger
Ingredients: 1 rabbit; 3 grated carrots; 2 grated onions; 1 sprig of rosemary; salt and pepper to taste; butter or oil for frying; 1 slice of bread; 2/3 cup of milk; 2 eggs; 1 pinch of nutmeg; 240g of bacon slices

1
1 rabbit
2
3 grated carrots
3
2 grated onions
4
1 sprig of rosemary
5
salt and pepper to taste
6
butter or oil for frying
7
1 slice of bread
8
2/3 cup of milk
9
2 eggs
10
1 pinch of nutmeg
11
240g of bacon slices

Ingredients

1
1 rabbit
2
3 grated carrots
3
2 grated onions
4
1 sprig of rosemary
5
salt and pepper to taste
6
butter or oil for frying
7
1 slice of bread
8
2/3 cup of milk
9
2 eggs
10
1 pinch of nutmeg
11
240g of bacon slices

Directions

1
Wash the rabbit
2
Remove the meat from the bones and cut into pieces
3
Melt butter or heat oil and fry the rabbit pieces together with the carrots, onions, salt, pepper, and rosemary
4
When the vegetables are tender, remove the rosemary and grind the mixture in a food processor
5
Add the bread soaked in milk, beaten eggs, and salt and pepper to taste
6
Line a soufflé dish with bacon slices
7
Fill with the rabbit mixture
8
Bake in a moderate oven, surrounded by hot water, for 1 hour and 30 minutes
9
Remove from the oven and hot water and let cool