Braised Beef with Olives and Onions in a Pressure Cooker

Name: Braised Beef with Olives and Onions in a Pressure Cooker
Total time: 30 min
Yield: 6
Ingredients: 1 pound beef (1 kg); 6 green olives, pitted; 6 black olives, pitted; 6 onions, peeled and sliced; Salt to taste; 2 tablespoons all-purpose flour; 6 tablespoons olive oil; 2 onions, thinly sliced; 1/4 cup red wine; 1 cup tomato sauce; 1/2 cup vegetable broth; Chopped fresh parsley

1
1 pound beef (1 kg)
2
6 green olives, pitted
3
6 black olives, pitted
4
6 onions, peeled and sliced
5
Salt to taste
6
2 tablespoons all-purpose flour
7
6 tablespoons olive oil
8
2 onions, thinly sliced
9
1/4 cup red wine
10
1 cup tomato sauce
11
1/2 cup vegetable broth
12
Chopped fresh parsley

Ingredients

1
1 pound beef (1 kg)
2
6 green olives, pitted
3
6 black olives, pitted
4
6 onions, peeled and sliced
5
Salt to taste
6
2 tablespoons all-purpose flour
7
6 tablespoons olive oil
8
2 onions, thinly sliced
9
1/4 cup red wine
10
1 cup tomato sauce
11
1/2 cup vegetable broth
12
Chopped fresh parsley

Directions

1
Make several shallow cuts in the beef and add the olives and onions
2
Season with salt
3
Dust the beef with flour on all sides
4
Heat the olive oil in a pressure cooker and brown the beef on both sides
5
Add the onions and cook for 2 minutes, until softened
6
Add the red wine and let it simmer completely
7
Add the tomato sauce, vegetable broth, cover the cooker, and let it cook for 30 minutes after the initial cooking time
8
Open the cooker, ensure the beef is tender, and if necessary, cook for a few more minutes
9
Let the pressure release completely
10
Open the cooker again, sprinkle with chopped parsley, and serve with the tomato sauce.