600 g of cubed cod
20 oysters, cut in half
10 large shrimp without shells
Juice of 4 limes
4 slices of avocado
2 jalapeño peppers, cut in half
1 sprig of cilantro
600 g of cubed cod
20 oysters, cut in half
10 large shrimp without shells
Juice of 4 limes
4 slices of avocado
2 jalapeño peppers, cut in half
1 sprig of cilantro
In a bowl, combine the fish and seafood
Add the lime juice and let it marinate for a day in the refrigerator
When serving, transfer to individual plates
Garnish with avocado, jalapeño, and cilantro.
