Stuffed Fish Fillets

Name: Stuffed Fish Fillets
Yield: 2
Ingredients: 4 medium fish fillets; 1 tablespoon of chopped onion; 1/2 cup of breadcrumbs; 1/2 teaspoon of grated orange zest; 1 medium, peeled and seeded apple, grated in a coarse grater; 1 tablespoon of lemon juice; Salt and black pepper to taste; 2 tablespoons of chopped green onions; 2 tablespoons of orange juice; Orange and grapefruit slices for garnish

1
4 medium fish fillets
2
1 tablespoon of chopped onion
3
1/2 cup of breadcrumbs
4
1/2 teaspoon of grated orange zest
5
1 medium, peeled and seeded apple, grated in a coarse grater
6
1 tablespoon of lemon juice
7
Salt and black pepper to taste
8
2 tablespoons of chopped green onions
9
2 tablespoons of orange juice
10
Orange and grapefruit slices for garnish

Ingredients

1
4 medium fish fillets
2
1 tablespoon of chopped onion
3
1/2 cup of breadcrumbs
4
1/2 teaspoon of grated orange zest
5
1 medium, peeled and seeded apple, grated in a coarse grater
6
1 tablespoon of lemon juice
7
Salt and black pepper to taste
8
2 tablespoons of chopped green onions
9
2 tablespoons of orange juice
10
Orange and grapefruit slices for garnish

Directions

1
Combine the onion, breadcrumbs, orange zest, apple, lemon juice, salt, black pepper, and green onions
2
Spread this mixture over the fish fillets
3
Pile 2-3 fish fillets or roll them up, if desired
4
Place in a small baking dish, pour the orange juice on top, and cover with aluminum foil
5
Bake in a moderate oven (180°C) for approximately 15 minutes, or until the fish is cooked through
6
Serve hot.