Grilled Fish

Rub the fish inside and out with a marinade

Let it sit for at least 1 hour, flipping the fish occasionally

Place the fish in a baking dish, cover with plenty of butter, add the marinade, and put it in the oven at moderate heat, periodically adding the right amount of sauce

Grate the coconut and use its own liquid

Reserve one cup of grated coconut and set aside

Squeeze out the rest to extract coconut milk

Brown the shrimp with all the seasonings

Let it cook with tomatoes and seasonings

With coconut milk, prepare a white sauce with flour and butter

Add the reserved coconut

When removing the fish from the oven, cover it with the white sauce

Mix the remaining sauce with browned shrimp and place it alongside the fish.