Wine-Glazed Mussels

Name: Wine-Glazed Mussels
Yield: 2
Ingredients: 1 cup of water; 1/2 cup of dry white wine; 2 tablespoons of olive oil; 1 tablespoon of finely chopped garlic; 14 mussels; 1 ripe tomato, cut into wedges; Salt and chopped fresh parsley to taste

1
1 cup of water
2
1/2 cup of dry white wine
3
2 tablespoons of olive oil
4
1 tablespoon of finely chopped garlic
5
14 mussels
6
1 ripe tomato, cut into wedges
7
Salt and chopped fresh parsley to taste

Ingredients

1
1 cup of water
2
1/2 cup of dry white wine
3
2 tablespoons of olive oil
4
1 tablespoon of finely chopped garlic
5
14 mussels
6
1 ripe tomato, cut into wedges
7
Salt and chopped fresh parsley to taste

Directions

1
Soak the tomato in water and reserve
2
In a terra cotta dish, heat the olive oil and sauté the garlic slightly
3
Add salt, mussels, wine, and reserved tomato
4
Simmer over medium heat for 15 minutes, stirring gently at times, or until the mussels are cooked
5
Discard any that do not open
6
Just before serving, sprinkle with chopped parsley.