Oyster Mode Bar das Ostras Recipe

Name: Oyster Mode Bar das Ostras Recipe
Yield: 6
Ingredients: 2 kg of oysters; 6 sprigs of cilantro; 2 tablespoons of lime juice; 3 diced tomatoes; 1 large onion, diced; 1 bell pepper, diced; 1 teaspoon of salt; 2 tablespoons of tomato puree; 1 tablespoon of vinegar; 1/2 cup of Portuguese olive oil; 1 can of heavy cream

1
2 kg of oysters
2
6 sprigs of cilantro
3
2 tablespoons of lime juice
4
3 diced tomatoes
5
1 large onion, diced
6
1 bell pepper, diced
7
1 teaspoon of salt
8
2 tablespoons of tomato puree
9
1 tablespoon of vinegar
10
1/2 cup of Portuguese olive oil
11
1 can of heavy cream

Ingredients

1
2 kg of oysters
2
6 sprigs of cilantro
3
2 tablespoons of lime juice
4
3 diced tomatoes
5
1 large onion, diced
6
1 bell pepper, diced
7
1 teaspoon of salt
8
2 tablespoons of tomato puree
9
1 tablespoon of vinegar
10
1/2 cup of Portuguese olive oil
11
1 can of heavy cream

Directions

1
Combine cilantro, lime juice, tomatoes, onion, bell pepper, salt, tomato puree, vinegar, and olive oil in a blender
2
Blend until well combined and then cook over low heat for about 30 minutes
3
Separately, shell the oysters
4
Heat water with lime juice to boiling point
5
Add the oysters and let them cook for 1 minute
6
Drain
7
Once the sauce is cooked through, add the oysters
8
Let it simmer for a bit and then add the heavy cream.